Lightly salted, grilled stonebass, beans in an onion velute, chorizo crumb, chorizo aiolli, chorizo oil, roast shallot dusted in burnt onion powder.

Lightly salted, grilled stonebass, beans in an onion velute, chorizo crumb, chorizo aiolli, chorizo oil, roast shallot dusted in burnt onion powder.
Owen Morrice

Owen Morrice

Head Chef 21st December 2018

Lightly salted, grilled stonebass, beans in an onion velute, chorizo crumb, chorizo aiolli, chorizo oil, roast shallot dusted in burnt onion powder.