Lightly smoked mackerel, tortellini stuffed with basil and parmesan on a salad of broad beans, grapes and mint with verjus and herb oil.

Lightly smoked mackerel, tortellini stuffed with basil and parmesan on a salad of broad beans, grapes and mint with verjus and herb oil.
Owen Morrice

Owen Morrice

Head Chef 26th April 2019

Lightly smoked mackerel, tortellini stuffed with basil and parmesan on a salad of broad beans, grapes and mint with verjus and herb oil.