Llantwit farm chicken, confit leg, wye valley asparagus, chicken sauce and Parmesan

Llantwit farm chicken, confit leg, wye valley asparagus, chicken sauce and Parmesan
Davey Paxton

Davey Paxton

Head Chef 4th April 2019
Davey Paxton

Davey Paxton

Head Chef

Llantwit farm chicken, confit leg, wye valley asparagus, chicken sauce and Parmesan

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.