Local pigeon breast, foie gras pastry, varieties of irish beetroot, burnt apple gravy

Local pigeon breast, foie gras pastry, varieties of irish beetroot, burnt apple gravy
Alan Higgins

Alan Higgins

Executive Chef 26th October 2018
Alan Higgins

Alan Higgins

Executive Chef

Local pigeon breast, foie gras pastry, varieties of irish beetroot, burnt apple gravy

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