Main course from our last tasting menu: Iberico Pork, cider poached and torched apple, vinagre de Jerez onion, smoked celeriac and apple purée, roasting jus... ceramics by: @mahamx

Main course from our last tasting menu: Iberico Pork, cider poached and torched apple, vinagre de Jerez onion, smoked celeriac and apple purée, roasting jus... ceramics by: @mahamx
Piers Dawson

Piers Dawson

Executive Chef 10th December 2018

Main course from our last tasting menu: Iberico Pork, cider poached and torched apple, vinagre de Jerez onion, smoked celeriac and apple purée, roasting jus... ceramics by: @mahamx