'Monkfish Wellington' Part. 3 Monkfish tail marinated with thyme in puff pastry/prosciutto and spinach•cauliflower puree•butter sear chanterelles•asparagus•chive oil...

'Monkfish Wellington'  Part. 3
Monkfish tail marinated with thyme in puff pastry/prosciutto and spinach•cauliflower puree•butter sear chanterelles•asparagus•chive oil...
Saša Vojnović

Saša Vojnović

Sous Chef 4th January 2020

'Monkfish Wellington' Part. 3 Monkfish tail marinated with thyme in puff pastry/prosciutto and spinach•cauliflower puree•butter sear chanterelles•asparagus•chive oil...