New carrot and avocado salad at Kost Toronto, fermented roasted and raw carrot, avocado, fresh herbs, cumin dressing, feta and chickpea and sesame dukkah

New carrot and avocado salad at Kost Toronto, fermented roasted and raw carrot, avocado, fresh herbs, cumin dressing, feta and chickpea and sesame dukkah
Morgan Bellis

Morgan Bellis

Executive Chef 22nd December 2018
Morgan Bellis

Morgan Bellis

Executive Chef

New carrot and avocado salad at Kost Toronto, fermented roasted and raw carrot, avocado, fresh herbs, cumin dressing, feta and chickpea and sesame dukkah

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.