Octopus, heirloom tomatoes, celtuce, burrata, tomato tuile, olive dust, basil emulsion

Octopus, heirloom tomatoes, celtuce, burrata, tomato tuile, olive dust, basil emulsion
Paul McLoughlin

Paul McLoughlin

Executive Chef 18th May 2019

Octopus, heirloom tomatoes, celtuce, burrata, tomato tuile, olive dust, basil emulsion