Pan Fried King Scallop, Cassoulet of Peas and Bacon, Sweet potato Fondant, Crispy Kale and a toasted Sesame Seed & Ginger Emulsion

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Pan Fried King Scallop, Cassoulet of Peas and Bacon, Sweet potato Fondant, Crispy Kale and a toasted Sesame Seed & Ginger Emulsion

Sam Byrnes

Sam Byrnes