Pan fried local pheasant breast, potato and leg roulade, cabbage and thigh parcel, caramelised apple gravy, skin crisp

Pan fried local pheasant breast, potato and leg roulade, cabbage and thigh parcel, caramelised apple gravy, skin crisp
Adam Mac Arthur

Adam Mac Arthur

Chef de Partie 23rd November 2019

Pan fried local pheasant breast, potato and leg roulade, cabbage and thigh parcel, caramelised apple gravy, skin crisp