Pan fried stone bass, cous cous, chilli and anchovy salad, pistachio and pea purée, sea buckthorn ketchup, raw apple and celery and rice crackers.

Pan fried stone bass, cous cous, chilli and anchovy salad, pistachio and pea purée, sea buckthorn ketchup, raw apple and celery and rice crackers.
Owen Morrice

Owen Morrice

Head Chef 22nd February 2019

Pan fried stone bass, cous cous, chilli and anchovy salad, pistachio and pea purée, sea buckthorn ketchup, raw apple and celery and rice crackers.