Pan fried stone bass, squid ink tagliatelle, braised squid, mussels, chilli and samphire in a shellfish bisque and squid ink aiolli.

Pan fried stone bass, squid ink tagliatelle, braised squid, mussels, chilli and samphire in a shellfish bisque and squid ink aiolli.
Owen Morrice

Owen Morrice

Head Chef 27th February 2020
Owen Morrice

Owen Morrice

Head Chef

Pan fried stone bass, squid ink tagliatelle, braised squid, mussels, chilli and samphire in a shellfish bisque and squid ink aiolli.

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