Pan fried Wild caught red prawns, pepperard, avocado purée and Thai basil

Pan fried Wild caught red prawns, pepperard, avocado purée and Thai basil
Sean Noonan

Sean Noonan

Head Chef 3rd March 2020
Sean Noonan

Sean Noonan

Head Chef

Pan fried Wild caught red prawns, pepperard, avocado purée and Thai basil

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