Pan fried wild sea bass, saffron rissotto, tomato basil and burrata salad.

Pan fried wild sea bass, saffron rissotto, tomato basil and burrata salad.
Owen Morrice

Owen Morrice

Head Chef 10th July 2019
Owen Morrice

Owen Morrice

Head Chef

Pan fried wild sea bass, saffron rissotto, tomato basil and burrata salad.

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