Pear,caper, exmoor caviar oil tartare, side for roe deer loin raw carpaccio

Pear,caper, exmoor caviar oil tartare, side for roe deer loin raw carpaccio
Claudia liz Linden

Claudia liz Linden

Executive Chef 6th November 2018

Pear,caper, exmoor caviar oil tartare, side for roe deer loin raw carpaccio