Petit fours Pistachio and mint Miso caramel and coconut Blood orange and blackberry Whiskey and cola

Petit fours 
Pistachio and mint 
Miso caramel and coconut 
Blood orange and blackberry 
Whiskey and cola
chris o'callaghan

chris o'callaghan

Executive Chef 9th November 2019
chris o'callaghan

chris o'callaghan

Executive Chef

Petit fours Pistachio and mint Miso caramel and coconut Blood orange and blackberry Whiskey and cola

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