Pork belly with haggis and pearl barley, turnip purée, fondant potato and a whisky cream sauce

Pork belly with haggis and pearl barley, turnip purée, fondant potato and a whisky cream sauce
Paul Brown

Paul Brown

Head Chef 19th November 2020
Paul Brown

Paul Brown

Head Chef

Pork belly with haggis and pearl barley, turnip purée, fondant potato and a whisky cream sauce

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