Pork Bondiola with Whiskey and lemon thyme reduction, caramelized onions, hasselback sweet potatoes with "salsa criolla."

Pork Bondiola with Whiskey and lemon thyme reduction, caramelized onions, hasselback sweet potatoes with "salsa criolla."
Dave García

Dave García

Sous Chef 8th July 2018

Pork Bondiola with Whiskey and lemon thyme reduction, caramelized onions, hasselback sweet potatoes with "salsa criolla."