Pork chop, beets in red wine and rosemary reduction, spinach, pickled red onions, pecorino cheese.

Pork chop, beets in red wine and rosemary reduction, spinach, pickled red onions, pecorino cheese.
Dave García

Dave García

Chef de Partie 25th August 2018
Dave García

Dave García

Chef de Partie

Pork chop, beets in red wine and rosemary reduction, spinach, pickled red onions, pecorino cheese.

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