Pork loin - jerk cheek - spinach condiment-pork fat fondant -bbq aubergine purée-ginger gel -pork jus

Pork loin - jerk cheek - spinach condiment-pork fat fondant -bbq aubergine purée-ginger gel -pork jus
Liam Tyson

Liam Tyson

Sous Chef 4th September 2023
Liam Tyson

Liam Tyson

Sous Chef

Pork loin - jerk cheek - spinach condiment-pork fat fondant -bbq aubergine purée-ginger gel -pork jus

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.