Pumpkin purée ,honey roasted duck breast ,pickle carrot ribbons ,duck jus ,thyme oil ,carrot roasted in brown butter and nasturtiums

Pumpkin purée ,honey roasted duck breast ,pickle carrot ribbons ,duck jus ,thyme oil ,carrot roasted in brown butter and nasturtiums
Daniel Seale

Daniel Seale

Commis Chef 6th July 2018

Pumpkin purée ,honey roasted duck breast ,pickle carrot ribbons ,duck jus ,thyme oil ,carrot roasted in brown butter and nasturtiums