Quail sous vide with warm salad of crunchy vegetables Quail breast and thighs / red peppers friggitelli / roman cabbage / fresh radish / wild fennel

Quail sous vide with warm salad of crunchy vegetables

Quail breast and thighs / red peppers friggitelli / roman cabbage / fresh radish / wild fennel
Fabio Barbato

Fabio Barbato

Executive Chef 21st September 2018

Quail sous vide with warm salad of crunchy vegetables Quail breast and thighs / red peppers friggitelli / roman cabbage / fresh radish / wild fennel