Quite proud of this Mackerel dish tonight. Pushing the limitations of this tiny pub kitchen on a busy night. Pickled and roasted candy beetroot, fondant sweet potato and fennel. With a sprinkle of pea shoots and a squirt of rocket oil. .

Quite proud of this Mackerel dish tonight. Pushing the limitations of this tiny pub kitchen on a busy night. Pickled and roasted candy beetroot, fondant sweet potato and fennel. With a sprinkle of pea shoots and a squirt of rocket oil. 
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Brian Powlett

Brian Powlett

Head Chef 21st September 2018

Quite proud of this Mackerel dish tonight. Pushing the limitations of this tiny pub kitchen on a busy night. Pickled and roasted candy beetroot, fondant sweet potato and fennel. With a sprinkle of pea shoots and a squirt of rocket oil. .