Rhubarb mousse, vanilla parfait, deep-fried choux pastry, flattened honeycomb

Rhubarb mousse, vanilla parfait, deep-fried choux pastry, flattened honeycomb
Alan Higgins

Alan Higgins

Executive Chef 3rd May 2019

Rhubarb mousse, vanilla parfait, deep-fried choux pastry, flattened honeycomb