Roast duck, braised red cabbage, celeriac purée, girolles, juniper berry duck jus

Roast duck, braised red cabbage, celeriac purée, girolles, juniper berry duck jus
Paul McLoughlin

Paul McLoughlin

Executive Chef 29th October 2019
Paul McLoughlin

Paul McLoughlin

Executive Chef

Roast duck, braised red cabbage, celeriac purée, girolles, juniper berry duck jus

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