Roast fillet of Kilkenny rose veal, braised brisket (underneath), charred black kale, asparagus, onions, gravy

Roast fillet of Kilkenny rose veal, braised brisket (underneath), charred black kale, asparagus, onions, gravy
Alan Higgins

Alan Higgins

Executive Chef 31st May 2019

Roast fillet of Kilkenny rose veal, braised brisket (underneath), charred black kale, asparagus, onions, gravy