Roast Goosenargh Duck Breast • Charred Baby Leeks • Heritage Carrots cooked in Duck Fat • Smoked Potato Purée • Roast Chicken Jus.

Roast Goosenargh Duck Breast • Charred Baby Leeks • Heritage Carrots cooked in Duck Fat • Smoked Potato Purée • Roast Chicken Jus.
Carl Sherwin

Carl Sherwin

Other 15th February 2019
Carl Sherwin

Roast Goosenargh Duck Breast • Charred Baby Leeks • Heritage Carrots cooked in Duck Fat • Smoked Potato Purée • Roast Chicken Jus.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.