Roast hake and baby gem, herb and chilli braised octopus, salt fish fritter, red pepper coulis, avacado lime and tequila creme fraishe from above.

Roast hake and baby gem, herb and chilli braised octopus, salt fish fritter, red pepper coulis, avacado lime and tequila creme fraishe from above.
Owen Morrice

Owen Morrice

Head Chef 23rd July 2018

Roast hake and baby gem, herb and chilli braised octopus, salt fish fritter, red pepper coulis, avacado lime and tequila creme fraishe from above.