Roast loin of rabbit stuffed with pecan and cranberry. Honey glazed root vegetables, parmesan gnocchi, duck fat toasted oats, rabbit jus.

Roast loin of rabbit stuffed with pecan and cranberry.
Honey glazed root vegetables, parmesan gnocchi, duck fat toasted oats, rabbit jus.
Simon Higgins

Simon Higgins

Head Chef 27th September 2018

Roast loin of rabbit stuffed with pecan and cranberry. Honey glazed root vegetables, parmesan gnocchi, duck fat toasted oats, rabbit jus.