Roasted cauliflower puree - goats cheese bon bons with hazelnut crumb - crispy shallots - chive oil - chive flowers.

Roasted cauliflower puree - goats cheese bon bons with hazelnut crumb - crispy shallots - chive oil - chive flowers.
Gareth Wharton

Gareth Wharton

Head Chef 29th July 2018

Roasted cauliflower puree - goats cheese bon bons with hazelnut crumb - crispy shallots - chive oil - chive flowers.