Roasted John Stone beef sirloin, vadouvan caulflower purée, Japanese cabbage, crispy capers, shallot rings, beef jus

Roasted John Stone beef sirloin, vadouvan caulflower purée, Japanese cabbage, crispy capers, shallot rings, beef jus
Paul McLoughlin

Paul McLoughlin

Executive Chef 20th September 2018

Roasted John Stone beef sirloin, vadouvan caulflower purée, Japanese cabbage, crispy capers, shallot rings, beef jus