Roasted Scallops and Hazelnuts, Different Structures of Parsnip, Winter Truffle, Fermented Garlic, Veal Jus.

Roasted Scallops and Hazelnuts, Different Structures of Parsnip, Winter Truffle, Fermented Garlic, Veal Jus.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 29th January 2019

Roasted Scallops and Hazelnuts, Different Structures of Parsnip, Winter Truffle, Fermented Garlic, Veal Jus.