SADDLE OF DEER black salsify pumpkin puree fried carrot quince jus infused with dark chocolate

SADDLE OF DEER :black_small_square: black salsify :black_small_square: pumpkin puree :black_small_square: fried carrot :black_small_square: quince :black_small_square: jus infused with dark chocolate
Hendric Weisswange

Hendric Weisswange

Head Chef 20th January 2019

SADDLE OF DEER black salsify pumpkin puree fried carrot quince jus infused with dark chocolate