Salad of Local Heirloom Baby Beets, Woodside Goats Curd Cigars, Freeze Dried Beetroot Powder, Caramelised Walnut, Red Vein Sorrel.

Salad of Local Heirloom Baby Beets, Woodside Goats Curd Cigars, Freeze Dried Beetroot Powder, Caramelised Walnut, Red Vein Sorrel.
Salad of Local Heirloom Baby Beets, Woodside Goats Curd Cigars, Freeze Dried Beetroot Powder, Caramelised Walnut, Red Vein Sorrel.
Salad of Local Heirloom Baby Beets, Woodside Goats Curd Cigars, Freeze Dried Beetroot Powder, Caramelised Walnut, Red Vein Sorrel.
Chris Matuhina

Chris Matuhina

Other 9th April 2022
Chris Matuhina

Salad of Local Heirloom Baby Beets, Woodside Goats Curd Cigars, Freeze Dried Beetroot Powder, Caramelised Walnut, Red Vein Sorrel.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.