Salt Aged Duck - English Asparagus - Roasted Pear - Cabernet Sauvignon Vinegar - Hispi Cabbage

Salt Aged Duck - English Asparagus - Roasted Pear -  Cabernet Sauvignon Vinegar - Hispi Cabbage
Phillip Bishop

Phillip Bishop

Head Chef 29th June 2020

Salt Aged Duck - English Asparagus - Roasted Pear - Cabernet Sauvignon Vinegar - Hispi Cabbage