Salt Aged Duck - English Asparagus - Roasted Pear - Cabernet Sauvignon Vinegar - Hispi Cabbage

Salt Aged Duck - English Asparagus - Roasted Pear -  Cabernet Sauvignon Vinegar - Hispi Cabbage
Phillip Bishop

Phillip Bishop

Head Chef 29th June 2020
Phillip Bishop

Phillip Bishop

Head Chef

Salt Aged Duck - English Asparagus - Roasted Pear - Cabernet Sauvignon Vinegar - Hispi Cabbage

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