Saltwater martini, fish course from Charlie’s Kitchen. Saltwater consommé jelly, olive oil poached calamar, squid ink croquette, lemon and anchovy batter bits, trout caviar, samphire, seaweed, dill....

Saltwater martini, fish course from Charlie’s Kitchen. Saltwater consommé jelly, olive oil poached calamar, squid ink croquette, lemon and anchovy batter bits, trout caviar, samphire, seaweed, dill....
Piers Dawson

Piers Dawson

Executive Chef 3rd October 2018

Saltwater martini, fish course from Charlie’s Kitchen. Saltwater consommé jelly, olive oil poached calamar, squid ink croquette, lemon and anchovy batter bits, trout caviar, samphire, seaweed, dill....