Same dish as last night with a few tweeks. Pan fried stone bass on wilted spinich, mussel and clam curry, cashews, curry bisque, chilli oil, lumpfish caviar and puffed rice.

Same dish as last night with a few tweeks.

Pan fried stone bass on wilted spinich, mussel and clam curry, cashews, curry bisque, chilli oil, lumpfish caviar and puffed rice.
Owen Morrice

Owen Morrice

Head Chef 10th January 2019

Same dish as last night with a few tweeks. Pan fried stone bass on wilted spinich, mussel and clam curry, cashews, curry bisque, chilli oil, lumpfish caviar and puffed rice.