SCALLOP melted macadamia nut polenta lemon thyme salted lemon preserved seabuckthorn truffle beurre blanc deep fried lotus root

SCALLOP :black_small_square: melted macadamia nut :black_small_square: polenta :black_small_square: lemon thyme :black_small_square: salted lemon :black_small_square: preserved seabuckthorn :black_small_square: truffle beurre blanc :black_small_square: deep fried lotus root
Hendric Weisswange

Hendric Weisswange

Head Chef 5th January 2019

SCALLOP melted macadamia nut polenta lemon thyme salted lemon preserved seabuckthorn truffle beurre blanc deep fried lotus root