Scallop & pork belly, burnt aubergine purée, tenderstem broccoli, red vein sorrel.

Scallop & pork belly, burnt aubergine purée, tenderstem broccoli, red vein sorrel.
Scallop & pork belly, burnt aubergine purée, tenderstem broccoli, red vein sorrel.
Pierre Schaeffer

Pierre Schaeffer

Executive Chef 12th December 2018

Scallop & pork belly, burnt aubergine purée, tenderstem broccoli, red vein sorrel.