Sea bass / Saffron Sauce / Salsify puree / Kaffir oil /Artichoke / Carrot / Sesame . . . Grilled sea bass | infusion of saffron in Reduced Cream with reduced champagne | Carrot sous vide on roasted sesame| Baked artichoke with mint

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Sea bass / Saffron Sauce / Salsify puree / Kaffir oil /Artichoke / Carrot / Sesame . . . Grilled sea bass | infusion of saffron in Reduced Cream with reduced champagne | Carrot sous vide on roasted sesame| Baked artichoke with mint

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Leonardo Carvalho