Sea Bream, giant cous cous, pea lime & mint purée, sweet potato crisps, marinated radish, caviar

Sea Bream, giant cous cous, pea lime & mint purée, sweet potato crisps, marinated radish, caviar
Lukasz Borkowski

Lukasz Borkowski

Head Chef 23rd November 2018
Lukasz Borkowski

Sea Bream, giant cous cous, pea lime & mint purée, sweet potato crisps, marinated radish, caviar

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.