Seafood stew. Turbot, coley, clams, mussels in a caper, pepper, shellfish butter sauce, wild garlic pesto, potato and squid ink purée.

Seafood stew.

Turbot, coley, clams, mussels in a caper, pepper, shellfish butter sauce, wild garlic pesto, potato and squid ink purée.
Owen Morrice

Owen Morrice

Head Chef 4th March 2019

Seafood stew. Turbot, coley, clams, mussels in a caper, pepper, shellfish butter sauce, wild garlic pesto, potato and squid ink purée.