seared sea bass-pistachios/spinach/shellfish/chix stock emulsion- butter blanched romanesco -sweet pistachio/romanesco crumbs-nasturtium.

seared sea bass-pistachios/spinach/shellfish/chix stock emulsion- butter blanched romanesco -sweet pistachio/romanesco  crumbs-nasturtium.
Rheberson Britto

Rheberson Britto

Sous Chef 17th February 2019

seared sea bass-pistachios/spinach/shellfish/chix stock emulsion- butter blanched romanesco -sweet pistachio/romanesco crumbs-nasturtium.