Seared swordfish, gin and lime butter, ratatouille verde, beetroot and grana pando crisp

Seared swordfish, gin and lime butter, ratatouille verde, beetroot and grana pando crisp
Jack Reeder

Jack Reeder

Executive Chef 26th July 2018

Seared swordfish, gin and lime butter, ratatouille verde, beetroot and grana pando crisp