Shime Saba Scottish Mackeral / Buttermilk / Shallot / Dill / Wasabi All cured using Blackthorn Salt.

Shime Saba Scottish Mackeral / Buttermilk / Shallot / Dill / Wasabi
All cured using Blackthorn Salt.
Shime Saba Scottish Mackeral / Buttermilk / Shallot / Dill / Wasabi
All cured using Blackthorn Salt.
Shime Saba Scottish Mackeral / Buttermilk / Shallot / Dill / Wasabi
All cured using Blackthorn Salt.
ian rainbird

ian rainbird

Head Chef 1st November 2020
ian rainbird

ian rainbird

Head Chef

Shime Saba Scottish Mackeral / Buttermilk / Shallot / Dill / Wasabi All cured using Blackthorn Salt.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.