Slow cooked beef cheek in red wine with a bacon crumb, parsnip purée and charred root vegetables

Slow cooked beef cheek in red wine with a bacon crumb, parsnip purée and charred root vegetables
Paul Brown

Paul Brown

Head Chef 19th November 2020
Paul Brown

Paul Brown

Head Chef

Slow cooked beef cheek in red wine with a bacon crumb, parsnip purée and charred root vegetables

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.