Slow roasted Te Mana lamb neck, eggplant, anchovy-potato croquetta, artichoke barigoule, cucumber, pimiento de piquillo, Kalamata olive lamb jus

Slow roasted Te Mana lamb neck, eggplant, anchovy-potato croquetta, artichoke barigoule, cucumber, pimiento de piquillo, Kalamata olive lamb jus
Paul McLoughlin

Paul McLoughlin

Executive Chef 20th September 2018

Slow roasted Te Mana lamb neck, eggplant, anchovy-potato croquetta, artichoke barigoule, cucumber, pimiento de piquillo, Kalamata olive lamb jus