Smoked fish and cockle bisque, pan fried salmon and monkfish, cherry toms, herb oil.

Smoked fish and cockle bisque, pan fried salmon and monkfish, cherry toms, herb oil.
Owen Morrice

Owen Morrice

Head Chef 25th August 2018

Smoked fish and cockle bisque, pan fried salmon and monkfish, cherry toms, herb oil.