Smoked ham, apricot and pinenut terrine - pear and thyme flower chutney - watercress.

Smoked ham, apricot and pinenut terrine - pear and thyme flower chutney - watercress.
Gareth Wharton

Gareth Wharton

Head Chef 29th July 2018

Smoked ham, apricot and pinenut terrine - pear and thyme flower chutney - watercress.