Smoked mackerel, beatroot meringue, cavier, wasabi crisp, horseradish ice-cream.

Smoked mackerel, beatroot meringue, cavier, wasabi crisp, horseradish ice-cream.
Paul Mcgann

Paul Mcgann

Head Chef 16th October 2018

Smoked mackerel, beatroot meringue, cavier, wasabi crisp, horseradish ice-cream.